About Us

You are here: Home » About Us

Jack Bertram founded Stuft Pizza in 1976 by opening a small take-out restaurant in Cerritos, California. How do we explain this success? Simply: our product. More than 33 years ago, Jack began experimenting with pizza dough, attempting to come up with a recipe for Stuft Pizza that would satisfy his discerning palette. To bake our crust, we use ovens similar to those found in the world’s finest bakeries: rotating, Ferris-wheel type ovens which guarantee an even bake throughout the body of the pizza. Our sauce is an undisclosed recipe: a strong blend of zesty herbs and spices. The finest, low-fat cheeses, handpicked vegetables and highest quality meats complete the “pie” that is Stuft Pizza.

Please be careful not to provide Sensitive Personal Information (SPI), such as social security number, personal financial or health information, in this message.


24821 Del Prado 
Dana Point CA 92629

Contact Info

Phone: (949) 240-6444

Business Hours




be a pal and share this would ya?
About Us